Week 13

The Final Countdown is here to help you prepare for your final AQA GCSE geography exam. Following our weekly exercises will prepare you to take on the examiner.

Revise

This week you will revise the optional unit for resource management. You will have studied either food, water or energy. This page focuses on food. It would help if you covered the following:

Demand for food resources is rising globally but supply can be insecure, which may lead to conflict:

Areas of surplus (security) and deficit (insecurity):

Different strategies can be used to increase food supply:

Overview of strategies to increase food supply:

irrigation, aeroponics and hydroponics, the new green revolution and use of biotechnology, appropriate technology
an example of a large-scale agricultural development to show how it has both advantages and disadvantages.
Moving towards a sustainable resource future:

- the potential for sustainable food supplies: organic farming, permaculture, urban farming initiatives, fish and meat from sustainable sources, seasonal food consumption, reduced waste and losses
- an example of a local scheme in a LIC or NEE to increase sustainable supplies of food.

Use one of the four strategies below to revise these areas.

Sketchnote

Create a series of sketchnotes to summarise the area above. Check out our guide to creating a sketchnote.

Mind Map

Create a mind map to summarise the area above. We’ve got a guide to creating mind maps if you need support.

Flashcards

Create flashcards to summarise the area above. We’ve got a guide to creating flashcards if you need support.

Knowledge Organiser

Create a knowledge organiser to summarise the area above.. Check out our guide to creating a knowledge organiser.

Quiz

Complete the revision quizzes covering resource management and the changing demand for resources in the UK.

Exam Questions

Question 1

Using Figure 21 and your own understanding, discuss the issues arising from the UK’s changing energy mix. [6 marks]

Question 2

Discuss the challenges of managing water quality and pollution in the UK. Use Figure 22 and your own understanding. [6 marks]

Question 3

‘Growing concern in the UK about the carbon footprint of food creates both opportunities and challenges.’ Use evidence from Figure 23a and Figure 23b to explain this statement. [6 marks]